Eggplant katsu

Bystilettocontesssa
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Eggplant katsu

Recipe by stilettocontesssa
Servings

3

servings
Prep time

30

minutes
Cooking time

25

minutes

Ingredients

  • 1 large eggplant

  • 2 tablespoons flour

  • 1 tablespoon corn flour

  • 1 tablespoon whole wheat flour

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 50 ml water, more as needed

  • Panko bread crumbs

Directions

  • Slice ends off eggplant, then into 1/2 inch rounds and salt both sides.
  • Preheat oven to 220C fan-forced, and line 2 baking trays with silicon mats.
  • Combine dry ingredients in a bowl, then stir in water until it creates a thin drizzly paste. Set up bowl next to it with panko bread crumbs.
  • Dredge each slice of eggplant in the flour mixture, then press into crumbs before placing onto baking tray.
  • Spray with oil, then bake for 15 minutes until lightly browned on top.
  • Pull out and spray with oil again before flipping each slice, spraying once more, then bake another 10 minutes until fully cooked and nicely browned on both sides.

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