Jjimdak

Bystilettocontesssa
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Jjimdak

Recipe by stilettocontesssa
Servings

3-4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 200 grams sweet potato noodles

  • 1/3 cup soy sauce

  • 2 tablespoons dark soy sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons mirin or rice wine

  • 2 tablespoons brown sugar

  • 1 tablespoon honey

  • 2 teaspoons sesame oil

  • 3 cloves garlic, minced

  • 1 teaspoon fresh ginger root, microplane grated

  • 1-2 tablespoons vegetable oil

  • 3-4 chicken marylands (thigh with drumstick), skin-on

  • 1/2 large onion, chopped

  • 1 tablespoon gochugaru (Korean red pepper flakes)

  • Salt and pepper, to taste

  • 2 small potatoes, chopped

  • 1 medium carrot, chopped

  • 1 green onion, chopped

Directions

  • Soak sweet potato noodles in warm water for 20-30 minutes.
  • Combine soy sauce, dark soy sauce, oyster sauce, mirin/rice wine, sugar, honey, garlic, and ginger, stirring to dissolve.
  • Heat Dutch oven over medium-high heat with vegetable oil, then add chicken, letting it cook until skin is browned and releases from bottom.
  • Add onion, gochugaru, salt and pepper, cook stirring occasionally 2-3 minutes until onion is translucent.
  • Add sauce, 2 cups of water, and bring to a boil, before reducing heat and simmering for 10 minutes.
  • Add chopped potatoes, and cook for 10 minutes. Then add chopped carrot, and cook for 10 minutes.
  • Add drained noodles, and cook 2-3 minutes more until noodles are completely soft.
  • Turn off heat, sprinkle with chopped green onions and drizzle of sesame oil before serving hot over rice.

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