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Soft sourdough rolls

Bystilettocontesssa
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Soft sourdough rolls

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 92 grams milk

  • 29 grams melted butter

  • 43 grams honey

  • 3/4 teaspoon sea salt

  • 100 grams active sourdough starter

  • 233 grams all-purpose flour

  • 1 egg yolk

Directions

  • Day 1: Evening
  • Melt butter, then add honey, milk and salt, stirring together to dissolve.
  • Using dough hook, knead together with starter, flour, and egg yolk on medium-low for 10-15 minutes until dough is quite elastic.
  • Transfer dough to buttered bowl and cover. Allow to rise overnight, until doubled.
  • Day 2: Morning
  • Divide dough into 6 pieces. For each piece, pull corners together in the middle and roll to create tension, placing in loaf pan.
  • Cover and rise until rolls are puffy and fill pan.
  • Preheat oven to 375 F, then bake for 20-25 minutes until deep golden-brown and 200 F in centers.

Notes

  • Timing can be adjusted – especially if particularly hot. Can also shape then refrigerate overnight before baking instead; just ensure that after kneading, the dough is allowed to rest long enough to proof properly with visible rise (ideally doubling).

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