Brussels sprouts pakora

Bystilettocontesssa
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Brussels sprouts pakora

Recipe by stilettocontesssa
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes

Inspired by: https://lentillovingfamily.com/brussels-sprouts-pakora/#recipe

Ingredients

  • 150 grams Brussels sprouts

  • 1/2 medium red onion

  • 1/3 cup chickpea flour

  • 2 tablespoons lentil powder

  • 2 tablespoons potato starch

  • 1 inch ginger, peeled and microplane grated

  • 1/2 teaspoon gochugaru

  • 1/2 teaspoon garam masala

  • 1/4 tsp turmeric powder

  • 1/2 teaspoon salt

  • 1/4-1/3 cup cold water

  • Optional: 1 small chili, minced

Directions

  • Preheat air fryer to 400F for 2 minutes, then spray basket with oil once hot.
  • In mixing bowl, combine all dry ingredients: chickpea flour, lentil powder, potato starch, gochugaru, garam masala, turmeric, and salt.
  • Cut sprouts in half and thinly slice. Thinly slice the red onion. Add both with ginger and optional chili to dry ingredients, mixing thoroughly.
  • Slowly add cold water to make a thick batter. Start with 1/4 cup cold water and add up to 2 more tablespoons as needed, mixing well to ensure no lumps or dry bits of flour.
  • Drop the batter (around 2 tablespoons each) in a single layer, not touching, flattening slightly before spraying with oil on top.
  • Air fry at 350F for 8-10 minutes, then spray with oil, flip, spray again, and air fry for another 2-3 minutes at 400F until crispy.
  • Cook a second batch if required to use remaining batter, giving a good mix before dropping in the air fryer if it’s been sitting for a while.

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