Chocolate tofu pudding

Bystilettocontesssa
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Chocolate tofu pudding

Recipe by stilettocontesssa
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Inspired by: https://cooking.nytimes.com/recipes/1012538-vegan-chocolate-pudding-with-cinnamon-and-chile

Ingredients

  • 300g packet of silken tofu

  • 170g (around 1/2 cup) simple syrup

  • 150g dark chocolate

  • 1 tsp vanilla extract

  • Flaked sea salt with optional additional toppings, such as crushed cookies or pretzels

Directions

  • Gently melt dark chocolate in saucepan over low-medium heat.
  • Pour on top of all other ingredients, then stick blend until smooth, scraping down sides with a spatula a couple times.
  • Scrape into 4 ramekins, then sprinkle over sea salt with optional additional toppings.
  • Chill in the fridge for at least 30 minutes, and up to 4 days.

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