Fruit galette

Bystilettocontessa
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Fruit galette

Recipe by stilettocontessa
Servings

4

servings
Prep time

1

hour 

10

minutes
Cooking time

30

minutes
Calories

300

kcal

Inspired by https://smittenkitchen.com/2020/05/any-kind-of-fruit-galette/ and https://yesapples.com/blogs/recipes/apple-plum-and-pistachio-galette

Ingredients

  • Crust

  • 25 grams whole wheat flour

  • 100 grams all purpose flour

  • 1/4 tsp salt

  • 1 tsp sugar (approx 5 grams)

  • 70 grams (5 tbsp) butter, cold and cut in small pieces

  • 35 grams (2.5 tbsp) greek yogurt or sour cream

  • 20-30 ml (1.5-2 tbsp) ice water

  • Fruit

  • Approx 280 grams sliced fruit

  • 12 ml (2.5 tsp) lemon or lime juice, plus zest

  • 30-50 grams (3-4 tbsp) sugar

  • 8-12 grams (3-4 tsp) corn starch

  • 1 tbsp raw sugar, for sprinkling on top

Directions

  • Mix dry ingredients in a bowl: wheat flour, AP flour, salt, and sugar. Then cut in the cold butter until it looks like small peas.
  • Add the yogurt/sour cream and as little water as possible to allow the mixture to hold together before wrapping in cling film. Refrigerate for at least 1 hour.
  • Roll out the dough between 2 pieces of parchment paper, lifting and adding additional flour to prevent sticking as required. Refrigerate while prepping fruit.
  • Preheat oven to 200C fan-forced. Cut or slice fruit, then mix with all other ingredients before arranging fruit evenly on top of dough.
  • Bake for 25-35 minutes until golden brown with bubbling fruit. Cool completely before cutting and serving.

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