Chocolate tofu pudding
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesInspired by: https://cooking.nytimes.com/recipes/1012538-vegan-chocolate-pudding-with-cinnamon-and-chile
Ingredients
80 grams white sugar
80 grams water
150 grams dark chocolate
1 packet (300 grams) silken tofu
1 teaspoon vanilla extract
1 teaspoon cinnamon powder
1/4 teaspoon sea salt
Directions
- Melt sugar and water together in small pan over low heat, stirring occasionally until gently simmering. Remove from heat, and add chocolate directly, stirring through until fully melted.
- Combine tofu, vanilla extract, cinnamon, and half of the salt in a tall jug. using stick blender to combine while pouring in melted chocolate mixture.
- Puree until completely smooth, scraping down sides as required.
- Divide into 4 ramekins, sprinkle the tops with remaining sea salt, and refrigerate for at least 30 minutes until set.